Paw Roy’s Hearty Breakfast
A classic Southern breakfast plate featuring your choice of applewood smoked bacon, Conecuh sausage, or sausage patties, served with two eggs, a warm biscuit with gravy, and your choice of home fries or grits.
Nora’s Sweetheart Breakfast
A simple, satisfying start to the day with two eggs, crispy applewood smoked bacon, and two scratch-made buttermilk pancakes served with syrup.
Sunshine Omelet
A hearty omelet filled with eggs, ham, and melted cheese, cooked to order and served with your choice of grits or home fries.
Camellia’s Build-Your-Own Omelet
Start with eggs, cheese, and ham, then make it your own with your choice of toppings — bell peppers, onions, mushrooms, tomatoes, or extra cheese. Served with grits or home fries. Add toppings for $0.75 each.
Country Meets Benedict
Our Southern take on Eggs Benedict — a freshly baked biscuit topped with house-made corned beef hash, poached eggs, and finished with hollandaise sauce. Served with roasted redskin hash brown potatoes.
Corned Beef Hash & Eggs
A generous portion of house-made corned beef hash served with two eggs any style and your choice of white or wheat toast.
The Yellowhammer
Country fried steak topped with old-fashioned peppered white gravy, served with home fries for a true Southern comfort favorite.
Camellia Cakes
Three scratch-made buttermilk pancakes, served warm with butter and syrup. Add applewood smoked bacon, Conecuh sausage, or sausage patties for $1 each.
The Courthouse Steps Breakfast Bowl
A hearty breakfast bowl featuring a warm biscuit topped with scrambled eggs, your choice of sausage or bacon, roasted redskin home fries with peppers and onions, finished with gravy and cheddar cheese.
Substitute house-made corned beef hash for $4 more
BREAKFAST SIDES
Applewood Smoked Bacon (3)
Corned Beef Hash (4 oz.)
Two Sausage Patties
Two Conecuh Sausage Links
Buttermilk Biscuit
Two Biscuits & Sausage Gravy
Home Fries
Grits
One Egg (Your Way)
White or Wheat Toast (2 Slices)
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BREAKFAST
SALADS
House Salad
Fresh mixed greens topped with diced tomatoes, sliced red onion, cheddar cheese, and croutons.
Make it a Black & Bleu with shaved beef and bleu cheese
Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Add grilled or fried chicken to any salad
Dressings: Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian
LUNCHTIME FAVORITE
Paw Roy’s Meatloaf Plate
A generous portion of Paw Roy’s classic meatloaf, served with creamy mashed potatoes and your choice of collards or black-eyed peas.
SANDWICHES & HANDHELDS
Camellia Burger
House-seasoned beef burger topped with lettuce, tomato, and onion on a toasted brioche bun.
Add cheese (Swiss, cheddar, pepper jack, bleu) +$1
Add sautéed mushrooms, onions, or jalapeños +$0.75
Steak & Cheese
Shaved beef with pepper jack cheese, sautéed onions, mushrooms, and bell peppers, served on a hoagie roll.
The Rubenator
A bold Southern twist on a Reuben — house-made corned beef piled high on grilled rye bread with braised collards, Swiss cheese, and our signature Rubenator sauce.
Redfish Sandwich
Grilled or blackened redfish topped with house remoulade on a toasted brioche bun.
Camellia’s Cubano
Sliced pork, ham, and Swiss cheese with mayo, mustard, and Wickles pickles, pressed and grilled on a hoagie roll.
Join the Club
A classic triple-stack with ham, turkey, applewood smoked bacon, Swiss and cheddar cheese, lettuce, tomato, and mayo on toasted bread.
Dadeville Hot! (or Not)
Two large chicken tenders, grilled or fried, served on a brioche bun with lettuce and tomato — or tossed in hot sauce for a little kick.
SOUPS
Butternut Squash Soup
Slow-simmered butternut squash blended until smooth with hints of ginger, garlic, cinnamon, and nutmeg. Rich, creamy, and lightly sweet. Served with a yeast roll.
Baja Chicken Soup
A flavorful blend of Baja-style spices, tender chicken, and vegetables for a bold, comforting bowl. Served with a yeast roll.
LIL’ BITES
Kid-friendly favorites, all served with fries:
Kid’s Burger
Giggle Melt
Chicken Tenders
Mac & Cheese
SIDES
Braised Cabbage
Collards
Black-Eyed Peas
Mashed Potatoes
French Fries
Mac & Cheese
Add a small Caesar or House Salad
DESSERTS
Apple or Peach Cobbler
Served warm with Blue Bell vanilla ice cream and finished with whiskey caramel sauce.
Grand Marnier Crème Brûlée
House-made crème brûlée infused with Grand Marnier and topped with a perfectly caramelized sugar crust.
Key Lime Pie
Made with real key lime juice, a graham cracker crust, and topped with whipped cream.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH
APPETIZERS
Blue Angel Cheese Chips
A Gulf Coast favorite inspired by Pensacola — crispy potato chips topped with Camellia’s warm, house-made bleu cheese sauce. Perfect for sharing… but hard not to keep to yourself.
Shrimp Remoulade
Six large, chilled shrimp tossed in a bold remoulade sauce and served over a bed of fresh lettuce. A light, flavorful Southern starter.
Seared Tuna
Sesame-crusted tuna, seared rare and served with a smooth wasabi sauce for a clean, balanced bite.
SOUPS
Butternut Squash Soup
Slow-simmered butternut squash blended until smooth with hints of ginger, garlic, cinnamon, and nutmeg. Rich, creamy, and lightly sweet. Served with a yeast roll.
Baja Chicken Soup
A flavorful blend of Baja-style spices, tender chicken, and vegetables for a bold, comforting bowl. Served with a yeast roll.
SALADS
House Salad
Fresh mixed greens topped with diced tomatoes, sliced red onion, cheddar cheese, and croutons.
Caesar Salad
Crisp romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Grilled Chicken House Salad
Fresh romaine and mixed greens topped with diced tomatoes, red onion, cheddar cheese, croutons, and freshly grilled chicken.
Dressings: Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian
DINNER FEATURES
8oz Dixie Dirt Filet of Beef
Our featured Hereford filet, seasoned with Alabama’s own Dixie Dirt and cooked to your preference. Served with the vegetable of the day and our rotating potato du jour, along with a petite salad.
Blackened Redfish Étouffée
Blackened Gulf redfish served over garlic gouda cheese grits and finished with a rich étouffée sauce. Comes with a petite salad.
Bourbon Salmon
Grilled salmon, cooked to a perfect medium and finished with a subtle bourbon glaze. Served with the vegetable of the day, potato du jour, and a petite salad.
Potato Crusted Grouper
Fresh Gulf grouper coated in seasoned red potatoes and topped with hollandaise sauce. Served with the vegetable of the day and a petite salad.
Coffee Rubbed Pork Chop
A thick-cut pork chop seasoned with our signature coffee rub, slow-cooked for tenderness and finished over an open flame. Served with the vegetable of the day, potato du jour, and a petite salad.
Lemon Chicken with Orzo
Grilled chicken tossed in a house-made lemon caper butter sauce and served over orzo. Comes with a petite salad.
Chicken Arrabbiata
Grilled chicken served over linguine with a bold, spicy arrabbiata sauce. Balanced heat with rich flavor, finished with a petite salad.
Hank Sr.’s Jambalaya Pasta
A Southern favorite featuring blackened shrimp, chicken, and Conecuh sausage in a white wine garlic cream sauce, served over pasta. Comes with a petite salad.
Bourbon Pork Tenderloin
Grilled pork tenderloin marinated for 24 hours in our house bourbon blend, then finished with a bourbon cream sauce. Served with the vegetable of the day, potato du jour, and a petite salad.
Potato du Jour
Our rotating potato selection changes weekly and may include garlic herb mashed potatoes, a classic baked potato, or roasted red new potatoes.
Upgrade your petite salad to a side salad for $3.99
DESSERTS
Apple or Peach Cobbler
Served warm with Blue Bell vanilla ice cream and finished with whiskey caramel sauce.
Grand Marnier Crème Brûlée
House-made crème brûlée infused with Grand Marnier and topped with a perfectly caramelized sugar crust.
Key Lime Pie
Made with real key lime juice, a graham cracker crust, and topped with whipped cream.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER
© 2026 The Camellia Café. Crafted with care by Keaton Parker.