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COVID-19 Notice

Due to a significant spike in local COVID-19 cases, we have made the difficult decision to close through August 11th.  We are closely monitoring the situation and look forward to seeing you soon.

Fine Dining Fairhope

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About Camellia Cafe

 

Located in downtown Fairhope, Camellia Cafe has been Baldwin County’s #1 fine dining restaurant for years. With an amazing, fresh, and local menu, first class service, wines from around the world, and the most relaxed and romantic atmosphere, Camellia Cafe will be a dining experience you will never forget. 

Chef Ryan Glass graduated from New England Culinary Institute. After graduating, he traveled the country cooking under some of the most talented chefs in America.  We take pride in using only fresh seafood and local fruits and vegetables. From every sauce and dressing being made from scratch, to cleaning whole fish and steaks in house, we carefully plan every small detail to assure the best dining experience possible for our guest.

Favorites

We’re known for our wide selection of wines from around the world and our signature dishes made with fresh seafood, top choice meat, and local, seasonal produce.

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Hickory Grilled Fish

Your choice of fresh fish, hickory grilled to perfection, served with locally grown, roasted vegetables, fried capers, and a lemon beurre blanc sauce

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Smoked Salmon Bruschetta

Smoked salmon served on grilled baguette slices with herb cream cheese, topped with cucumbers, capers, pickled red onion, and fresh gremolata

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Grilled Filet of Beef

Grilled filet cooked to your liking, served with mashed potatoes, wilted spinach, topped with truffle oil, parmesan, poached egg, and a tasty bordelaise 

We Can’t Wait to SeeYou!

Whether you’re celebrating a very special occasion or one of our regulars, we look forward to making your dining experience an exceptional one.

Camellia Cafe restaurant reviews

Raving Reviews

Another great meal with fantastic service. Cant go wrong at Camellia Cafe.

Dr. Thomas Bender

Google Review

Camellia’s is by far my FAVORITE restaurant on the Eastern Shore! Every single thing I’ve eaten here is amazing. They have the best crab cake appetizer I’ve ever tasted. I recommend the pan roasted duck with baby brussels sprouts for an entree. The ambience of the restaurant is wonderful as well.

Sandy McDonald

Google Review

Visiting from Chicago. Business dinner for nine.  Fantastic meals (especially the grilled grouper and ribeye)!  Excellent service from April.  Highly recommended!

Mike Davitt

Google Review

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Reservation Request

Please call 251-928-4321 for same day reservation inquiries.