Paw Roy’s Hearty Breakfast | $12.49
A classic Southern breakfast plate featuring your choice of applewood smoked bacon, Conecuh sausage, or sausage patties, served with two eggs, a warm biscuit with gravy, and your choice of home fries or grits.
Nora’s Sweetheart Breakfast | $11.99
A simple, satisfying start to the day with two eggs, crispy applewood smoked bacon, and two scratch-made buttermilk pancakes served with syrup.
Sunshine Omelet | $12.49
A hearty omelet filled with eggs, ham, and melted cheese, cooked to order and served with your choice of grits or home fries.
Camellia’s Build-Your-Own Omelet | $12.49
Start with eggs, cheese, and ham, then make it your own with your choice of toppings — bell peppers, onions, mushrooms, tomatoes, or extra cheese. Served with grits or home fries. Add toppings for $0.75 each.
Country Meets Benedict | $16.99
Our Southern take on Eggs Benedict — a freshly baked biscuit topped with house-made corned beef hash, poached eggs, and finished with hollandaise sauce. Served with roasted redskin hash brown potatoes.
Corned Beef Hash & Eggs | $12.99
A generous portion of house-made corned beef hash served with two eggs any style and your choice of white or wheat toast.
The Yellowhammer | $12.99
Country fried steak topped with old-fashioned peppered white gravy, served with home fries for a true Southern comfort favorite.
Camellia Cakes | $11.99
Three scratch-made buttermilk pancakes, served warm with butter and syrup. Add applewood smoked bacon, Conecuh sausage, or sausage patties for $1 each.
The Courthouse Steps Breakfast Bowl | $14.49
A hearty breakfast bowl featuring a warm biscuit topped with scrambled eggs, your choice of sausage or bacon, roasted redskin home fries with peppers and onions, finished with gravy and cheddar cheese.
Substitute house-made corned beef hash for $4 more
BREAKFAST SIDES
Applewood Smoked Bacon (3) | $2.99
Corned Beef Hash (4 oz.) | $3.99
Two Sausage Patties | $3.99
Two Conecuh Sausage Links | $2.99
Buttermilk Biscuit | $1.99
Two Biscuits & Sausage Gravy | $6.99
Home Fries | $2.99
Grits | $1.49
One Egg (Your Way) | $1.99
White or Wheat Toast (2 Slices) | $1.99
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
BREAKFAST
SALADS
House Salad | $12.99 Large | $6.99 Small
Fresh mixed greens topped with diced tomatoes, sliced red onion, cheddar cheese, and croutons.
Make it a Black & Bleu with shaved beef and bleu cheese +$4
Caesar Salad | $9.99 Large | $5.99 Small
Crisp romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Add grilled or fried chicken to any salad +$5
Dressings: Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian
LUNCHTIME FAVORITE
Paw Roy’s Meatloaf Plate | $10.99
A generous portion of Paw Roy’s classic meatloaf, served with creamy mashed potatoes and your choice of collards or black-eyed peas.
SANDWICHES & HANDHELDS
Camellia Burger | $11.99
House-seasoned beef burger topped with lettuce, tomato, and onion on a toasted brioche bun.
Add cheese (Swiss, cheddar, pepper jack, bleu) +$1
Add sautéed mushrooms, onions, or jalapeños +$0.75
Steak & Cheese | $15.99
Shaved beef with pepper jack cheese, sautéed onions, mushrooms, and bell peppers, served on a hoagie roll.
The Rubenator | $15.99
A bold Southern twist on a Reuben — house-made corned beef piled high on grilled rye bread with braised collards, Swiss cheese, and our signature Rubenator sauce.
Redfish Sandwich | $19.99
Grilled or blackened redfish topped with house remoulade on a toasted brioche bun.
Camellia’s Cubano | $11.99
Sliced pork, ham, and Swiss cheese with mayo, mustard, and Wickles pickles, pressed and grilled on a hoagie roll.
Join the Club | $12.99
A classic triple-stack with ham, turkey, applewood smoked bacon, Swiss and cheddar cheese, lettuce, tomato, and mayo on toasted bread.
Dadeville Hot! (or Not) | $10.99
Two large chicken tenders, grilled or fried, served on a brioche bun with lettuce and tomato — or tossed in hot sauce for a little kick.
SOUPS
Butternut Squash Soup | $6.99 Cup | $9.99 Bowl
Slow-simmered butternut squash blended until smooth with hints of ginger, garlic, cinnamon, and nutmeg. Rich, creamy, and lightly sweet. Served with a yeast roll.
Baja Chicken Soup | $8.99 Cup | $12.99 Bowl
A flavorful blend of Baja-style spices, tender chicken, and vegetables for a bold, comforting bowl. Served with a yeast roll.
LIL’ BITES
Kid-friendly favorites, all served with fries:
Kid’s Burger | $8.99
Giggle Melt | $6.99
Chicken Tenders | $7.99
Mac & Cheese | $4.99
SIDES
Braised Cabbage | $2.99
Collards | $1.99
Black-Eyed Peas | $1.99
Mashed Potatoes | $1.99
French Fries | $2.99
Mac & Cheese | $2.99
Add a small Caesar or House Salad +$2.50
DESSERTS
Apple or Peach Cobbler | $7.99
Served warm with Blue Bell vanilla ice cream and finished with whiskey caramel sauce.
Grand Marnier Crème Brûlée | $9.99
House-made crème brûlée infused with Grand Marnier and topped with a perfectly caramelized sugar crust.
Key Lime Pie | $8.99
Made with real key lime juice, a graham cracker crust, and topped with whipped cream.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
LUNCH
APPETIZERS
Blue Angel Cheese Chips | $12.99
A Gulf Coast favorite inspired by Pensacola — crispy potato chips topped with Camellia’s warm, house-made bleu cheese sauce. Perfect for sharing… but hard not to keep to yourself.
Shrimp Remoulade | $14.99
Six large, chilled shrimp tossed in a bold remoulade sauce and served over a bed of fresh lettuce. A light, flavorful Southern starter.
Seared Tuna | $14.99
Sesame-crusted tuna, seared rare and served with a smooth wasabi sauce for a clean, balanced bite.
SOUPS
Butternut Squash Soup | $6.99 Cup | $9.99 Bowl
Slow-simmered butternut squash blended until smooth with hints of ginger, garlic, cinnamon, and nutmeg. Rich, creamy, and lightly sweet. Served with a yeast roll.
Baja Chicken Soup | $8.99 Cup | $12.99 Bowl
A flavorful blend of Baja-style spices, tender chicken, and vegetables for a bold, comforting bowl. Served with a yeast roll.
SALADS
House Salad | $13.99 Large | $7.99 Small
Fresh mixed greens topped with diced tomatoes, sliced red onion, cheddar cheese, and croutons.
Caesar Salad | $11.99 Large | $6.99 Small
Crisp romaine lettuce tossed with parmesan cheese, croutons, and classic Caesar dressing.
Grilled Chicken House Salad | $16.99
Fresh romaine and mixed greens topped with diced tomatoes, red onion, cheddar cheese, croutons, and freshly grilled chicken.
Dressings: Ranch, Thousand Island, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar, Italian
DINNER FEATURES
8oz Dixie Dirt Filet of Beef | MP
Our featured Hereford filet, seasoned with Alabama’s own Dixie Dirt and cooked to your preference. Served with the vegetable of the day and our rotating potato du jour, along with a petite salad.
Blackened Redfish Étouffée | $24.99
Blackened Gulf redfish served over garlic gouda cheese grits and finished with a rich étouffée sauce. Comes with a petite salad.
Bourbon Salmon | $24.99
Grilled salmon, cooked to a perfect medium and finished with a subtle bourbon glaze. Served with the vegetable of the day, potato du jour, and a petite salad.
Potato Crusted Grouper | $29.99
Fresh Gulf grouper coated in seasoned red potatoes and topped with hollandaise sauce. Served with the vegetable of the day and a petite salad.
Coffee Rubbed Pork Chop | $27.99
A thick-cut pork chop seasoned with our signature coffee rub, slow-cooked for tenderness and finished over an open flame. Served with the vegetable of the day, potato du jour, and a petite salad.
Lemon Chicken with Orzo | $23.99
Grilled chicken tossed in a house-made lemon caper butter sauce and served over orzo. Comes with a petite salad.
Chicken Arrabbiata | $24.99
Grilled chicken served over linguine with a bold, spicy arrabbiata sauce. Balanced heat with rich flavor, finished with a petite salad.
Hank Sr.’s Jambalaya Pasta | $24.99
A Southern favorite featuring blackened shrimp, chicken, and Conecuh sausage in a white wine garlic cream sauce, served over pasta. Comes with a petite salad.
Bourbon Pork Tenderloin | $24.99
Grilled pork tenderloin marinated for 24 hours in our house bourbon blend, then finished with a bourbon cream sauce. Served with the vegetable of the day, potato du jour, and a petite salad.
Potato du Jour
Our rotating potato selection changes weekly and may include garlic herb mashed potatoes, a classic baked potato, or roasted red new potatoes.
Upgrade your petite salad to a side salad for $3.99
DESSERTS
Apple or Peach Cobbler | $7.99
Served warm with Blue Bell vanilla ice cream and finished with whiskey caramel sauce.
Grand Marnier Crème Brûlée | $9.99
House-made crème brûlée infused with Grand Marnier and topped with a perfectly caramelized sugar crust.
Key Lime Pie | $8.99
Made with real key lime juice, a graham cracker crust, and topped with whipped cream.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
DINNER
© 2026 The Camellia Café. Crafted with care by Keaton Parker.